PL | EN
#5 - podwójna ipa
January 30, 2018
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FINISHEDStatus
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2391 days agoBrewday
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2391 days agoFermentation start date
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2376 days agoSecondary
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---Dry hops date
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2369 days agoPriming
![](/uploads/qr-code/a1f98712d02ae8a789a5fa5d971575b5.png)
Updated 2368 days ago
Mash and boil
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85.6 %Actual mash efficiency
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20Pre-boil gravity BLG
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18Original gravity BLG
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37Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.3Final gravity BLG
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8.5 %ABV
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82.6 %Attenuation
Priming
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21 liter(s)Priming size
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337Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 2, 2018 | PRIMARY | --- | --- | 19 C | ||
piana wywaliła przykrywkę fermentora. max burzliwa ! |
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February 5, 2018 | PRIMARY | 5 BLG | 20 C | 21 C | ||
spuszczone przez kranik, max nieprzejrzyste, zapach drożdżowy. | ||||||
February 7, 2018 | PRIMARY | 4.5 BLG | 18 C | 19 C | ||
dalej drożdże w zapachu, konieczne chmielenie na zimno | ||||||
February 10, 2018 | PRIMARY | 4 BLG | 18 C | 19 C | ||
chciałem zlać, na cichą,ale piany jeszcze od cholery jest. wtf? | ||||||
February 11, 2018 | PRIMARY | 3.8 BLG | 18 C | 19 C | ||
dalej piana na powierzchni, trochę klarowniejsze, zaczyna gazować. |
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