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#23 - Z tego co zostało
January 30, 2018

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2502 days ago
    Secondary
  • ---
    Dry hops date
  • 2497 days ago
    Priming
Updated 2497 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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