PL | EN
#1 - Antypody
January 29, 2018
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FINISHEDStatus
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2409 days agoBrewday
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2409 days agoFermentation start date
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2400 days agoSecondary
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2388 days agoDry hops date
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2386 days agoPriming
![](/uploads/qr-code/8ae53008d44eecc15813bb12c5403b67.png)
Updated 2386 days ago
Mash and boil
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93.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.2Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.7 %ABV
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72.8 %Attenuation
Priming
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18 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 4, 2018 | PRIMARY | 6.5 BLG | 16.1 C | 16.1 C |
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