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#13 - Polskie Letnie Czerwone...
January 28, 2018
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FINISHEDStatus
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2473 days agoBrewday
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2471 days agoFermentation start date
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2463 days agoSecondary
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---Dry hops date
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2420 days agoPriming
Updated 2419 days ago
Mash and boil
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88 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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26.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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26 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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187.4 gPriming sugar amount
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20 CPriming beer temp
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