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  4. #5 - Bohemian Pils Steve'a

#5 - Bohemian Pils Steve'a
January 28, 2018

  • FINISHED
    Status
  • 2524 days ago
    Brewday
  • 2524 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2482 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2018 PRIMARY 4 BLG 10 C 10 C
February 17, 2018 PRIMARY 3.5 BLG 11 C 11 C
February 21, 2018 SECONDARY 3.5 BLG 8 C 8 C
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