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  4. #27 - English Apple Pie Ale

#27 - English Apple Pie Ale
December 26, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2523 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2508 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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