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#5 - owsiane
January 28, 2018

  • FINISHED
    Status
  • 2523 days ago
    Brewday
  • 2522 days ago
    Fermentation start date
  • 2514 days ago
    Secondary
  • 2514 days ago
    Dry hops date
  • 2507 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 62.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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