PL | EN
#1 - Weizen
January 13, 2018
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FINISHEDStatus
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2411 days agoBrewday
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2410 days agoFermentation start date
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---Secondary
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---Dry hops date
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2396 days agoPriming
![](/uploads/qr-code/24f4ce58bdeebd6124dcfe8ed7b0536d.png)
Updated 2396 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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19 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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200.5 gPriming sugar amount
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20 CPriming beer temp
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