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  4. #19 - dubbel

#19 - dubbel
January 27, 2018

  • FINISHED
    Status
  • 2585 days ago
    Brewday
  • 2585 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2560 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 8.2 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2018 PRIMARY 16.8 BLG 18 C ---
po dolaniu ~0.8litra wody 17.3brix
February 7, 2018 PRIMARY 3.3 BLG 22 C 22 C
8.6brix
February 13, 2018 PRIMARY 2.4 BLG 22 C ---
8brix
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