PL | EN
#12 - Altbier
January 27, 2018
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FINISHEDStatus
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2524 days agoBrewday
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2524 days agoFermentation start date
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2510 days agoSecondary
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---Dry hops date
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2503 days agoPriming
Updated 2503 days ago
Mash and boil
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72.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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44Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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155.5 gPriming sugar amount
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17 CPriming beer temp
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