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MOSPILS

0

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
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Fermentables

12.4 BLG
4.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 77.8% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 14
Sum 9 kg

Hops

41 IBU

Bitterness ratio 0.74 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 14.4 %
Aroma (end of boil) Mosaic 60 g 10 min 14.4 %
Whirlpool Mosaic 80 g 0 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis