Przepisy publiczne

Notatki

• The beginning water volume was 8.31 gallons and our chemistry was adjusted to have high chloride levels to give us a hazy NEIPA look. Below is our water profile after adjustment. You'll need to add different amounts of minerals to achieve this profile depending on your location, as water chemistry differs from tap to tap. Look up your local water chemistry and use a brewing water chemistry calculator to figure out what you need to add.
  
  Calcium: 116.4 ppm
  Magnesium: 4.0 ppm
  Sodium: 14.0 ppm
  Sulfates: 78.6 ppm
  Chlorine: 154.9 ppm
  Bicarbonates: 25 ppm
  Malts
  Pilsner (2 Row) Ger (2.0 SRM) - 9 lbs (70.4%)
  Barley, Flaked (1.7 SRM) - 1 lb 8 oz (11.1%)
  Oats, Flaked (1.0 SRM) - 1 lb 8 oz (11.1%) - High protein, perfect for a NEIPA
  Wheat, Flaked (1.6 SRM) - 1 lb (7.4%) - High protein, perfect for a NEIPA
  Mashing
  We mashed at 150 degrees Fahrenheit for 60 minutes.
  
  Boil
  We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.
  
  Hops
  The most important part to brewing a good NEIPA is the hops. We added all of our hops after the boil. Our first addition happened once we cooled the wort down to 180 degrees Fahrenheit.
  
  At 180° we added 1 oz of
  
  Willamette
  Mosaic
  El Dorado
  Citra
  Centennial
  Fermentation
  We used the Imperial Yeast Ale Juice A38 to ferment this beer. This yeast is perfect for IPAs and compliments the juicy and fruity flavor of our beer.
  
  Dry Hops
  We waited four days until we added our first dry hop addition, ideally you want to wait three days. Fermentation was still active when we did our first addition, that’s a key part to dry hopping a NEIPA. You want to add your first round of dry hops while fermentation is still active.
  
  First Dry Hop Addition
  
  2 oz of Citra
  1 oz of Centennial
  1 oz of El Dorado
  1 oz of Mosaic
  .25 oz of Willamette
  Second Dry Hop Addition (Three Days Later)
  
  2 oz. of Lemondrop
  Benchmarks
  Volume Into The Fermenter - 5.50 gallons
  Original Gravity - 1.060
  Final Gravity - 1.014
  ABV - 6%
  IBUs - 55.3
  Tasting Notes
  This one definitely met our expectations, at least at first. After it was kegged and carbed up the Juicy NEIPA had a hazy, golden look to it with a really pleasant and fruity aroma. With an ABV of 6%, you couldn’t taste any of the alcohol. The beer had a nice body with a well balanced, smooth, and fruit juicy flavor. The Lemondrop hops we added during our last dry hop addition came through and added a little extra bitterness.
  
  However, a couple of weeks later, the fresh "juicy" flavor had faded and the beer was decidedly bitter and tasted a bit unbalanced. One thing we'd probably change for the next round is the Lemondrop hops. We think the beer would be better off with a Citra or Mosaic during our second dry hop addition.
  
  4 maj 2019, 02:53