PL | EN

  1. Dashboard
  2. Public recipes
  3. Żytnie

Żytnie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

7.8 BLG
3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 80.6% 81 % 5
Grain Weyermann - Caramel Rye Malt 0.5 kg 16.1% 74 % 175
Grain Weyermann - Dehusked Carafa III 0.1 kg 3.2% 70 % 1024
Sum 3.1 kg

Notes

  • Receptura probna, do dopracowania
    Apr 25, 2025, 10:00 PM

Discussion