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Pilsner Urquel double chmiel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 83.3% 82 % 4
Grain Viking Vienna Malt 0.5 kg 9.3% 79 % 7
Grain Viking Munich Malt 0.2 kg 3.7% 78 % 18
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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