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Forest Pale Ale 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Viking Vienna Malt 2 kg 36.4% 79 % 7
Grain BESTMALZ - Best Wheat Malt 1 kg 18.2% 82 % 4
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy świerku 500 g Boil 10 min
Flavor Napar z pędów śiwerku i sosny 6000 g Boil 0 min

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