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Cold IPA 2025

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 84.6% 82 % 4
Grain Rice, Flaked 1 kg 15.4% 70 % 2
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 45 min 10.5 %
Boil Magnat 15 g 45 min 11.2 %
Boil Centennial 20 g 30 min 10.5 %
Dry Hop Citra 100 g 3 day(s) 15.3 %
Dry Hop HBC586 100 g 3 day(s) 12.8 %
Dry Hop Nectaron cryo 50 g 3 day(s) 26.2 %
Dry Hop Motueka 50 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • Woda RO:kran 1:1 33L

    kwas mlekowy 3ml, gips 2gr
    May 16, 2025, 3:41 PM

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