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Apa single hop Mosaic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 80 % 2
Grain Viking Vienna Malt 1.3 kg 20.6% 79 % 7
Grain Viking Red Ale Malt 0.5 kg 7.9% 70 % 80
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Grain Słód Chateau Biscuit 0.5 kg 7.9% 77 % 50
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.3 %
Boil Mosaic 30 g 5 min 11.3 %
Dry Hop Mosaic 50 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min
Water Agent whirlfloc 1.25 g Boil 10 min

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