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#15 Karmel jasny

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Batch size

  • 27.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 1 kg 14.1% 80 % 5
Grain Viking Pale Ale malt 2 kg 28.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Strzegom Pilzneński 0.7 kg 9.9% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 16.9% 79 % 10
Grain Karmelowy 100 1.2 kg 16.9% 79 % 100
Sum 7.1 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %
Boil Saaz (Czech Republic) 40 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

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