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  4. #241 - Szklane bańki

#241 - Szklane bańki
May 18, 2025

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 8 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 7 hours ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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