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  4. #104 - Hoppy sour ale v5

#104 - Hoppy sour ale v5
April 11, 2025

  • FINISHED
    Status
  • 17 days ago
    Brewday
  • 16 days ago
    Fermentation start date
  • 7 days ago
    Secondary
  • 7 days ago
    Dry hops date
  • 3 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2025 at 6:33 PM 67 C --- ---
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