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  4. #108 - Porter Bałtycki v. 2.0

#108 - Porter Bałtycki v. 2.0
February 15, 2025

  • SECONDARY
    Status
  • 92 days ago
    Brewday
  • 91 days ago
    Fermentation start date
  • 3 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2025 SECONDARY 5 BLG 7 C 7 C
Rozlane na dwa fermentory
-12L + suszona malina w 150ml malinowicy
-12L + płatki dębowe MOKKA, VANILLA, drewno wiśni po 5g
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