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  4. #149 - IPA v21 #149

#149 - IPA v21 #149
April 8, 2025

  • FINISHED
    Status
  • 18 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 8 hours ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2025 PRIMARY 3.6 BLG 19.5 C 19.5 C
8.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
April 13, 2025 PRIMARY 3.4 BLG 19.5 C 19.5 C
8.2 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
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