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Micor Modern West Coast IPA te...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4.6 kg 92% 80 % 6
Grain Wiener Malz Best 0.2 kg 4% 80 % 8
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 14.2 %
Aroma (end of boil) Simcoe 5 g 15 min 14.2 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Mosaic 5 g 15 min 11.6 %
Whirlpool Simcoe 20 g 20 min 14.2 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 11.6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 11.6 %
Dry Hop Nectaron 20 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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