PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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5 %/hEvaporation rate
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25.6 liter(s)Boil size
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0 %Boil loss
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22Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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37.5 liter(s)Mash size
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47.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 100% | 81 % | 4 |
Sugar | Krysztal | 0 kg | 100 % | 0 |
Sum | 10 kg |