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HEFE #4

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 100 min
64 C 45 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 42.9% 83 % 5
Grain Viking Pilsner malt 2.5 kg 35.7% 82 % 4
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Carawheat 0.5 kg 7.1% 77 % 125
Grain Oats, Flake 0.5 kg 7.1% 75 % 3
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 50 min 3.6 %
Boil Ekuanot 5 g 50 min 14 %
Aroma (end of boil) Lubelski 20 g 10 min 3.6 %
Dry Hop Ekuanot 30 g 5 day(s) 14 %
Dry Hop Zythos 15 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
W-68 Wheat Dry 11.5 g Fermentis SafAle

Notes

  • Pół brzeczki będzie chmielona na zimno wraz z dodatkiem owoców (mango)
    5 dni 35g Ekuanot oraz
    5 dni 15g Zythos
    Jun 2, 2025, 12:43 PM

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