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#12 - APA po przerwie
June 1, 2025

  • PRIMARY
    Status
  • 3 days ago
    Brewday
  • 3 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 1, 2025 at 4:06 PM 64 C 11 BLG ---
13:30 start włącyłem wodę do klarsteina 22 litry
30 minut \acierania i stabilne 65 stopni
60 min bex strtaty temp
16:04 koniec acierania start gotowania
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