PL | EN

#18 - Kozlak HB 20l
March 9, 2025

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • 37 days ago
    Secondary
  • ---
    Dry hops date
  • 23 days ago
    Priming


Updated 22 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2025 at 1:52 PM 73 C --- ---
wydluzony o 10 min drugi krok zacieranie (73st) ze wzgledu na nie do konca korzystny odczyt proby jodowej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2025 PRIMARY 8.5 BLG 23 C 24 C
kozlak majowy na us-05
pomiar 8,5 po korekcie 4,2 balingometr 6
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