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  4. #14 - True Slav

#14 - True Slav
October 31, 2016

  • FINISHED
    Status
  • 3103 days ago
    Brewday
  • 3103 days ago
    Fermentation start date
  • 3082 days ago
    Secondary
  • ---
    Dry hops date
  • 2986 days ago
    Priming
Updated 2973 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 12.6 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 480
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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