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MODERM GRODZISKIE 1

0
  • 8.8
    Gravity BLG
  • 24
    IBU
  • 3.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • darcio
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny 3.3 kg 89.2% 80 % 5
Grain Weyermann - Grodziski Pszeniczny 0.4 kg 10.8% 80 % 6
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Talus (USA) 10 g 10 min 7.8 %
Boil Książęcy (Polish Hops) 20 g 10 min 7.6 %
Whirlpool Talus (USA) 20 g 15 min 7.8 %
Whirlpool Książęcy (Polish Hops) 40 g 15 min 7.6 %
Dry Hop Talus (USA) 20 g 8 day(s) 7.8 %
24 H PO ROZPOCZĘCIU FERMENTACJI
Dry Hop Książęcy (Polish Hops) 40 g 8 day(s) 7.6 %
24 H PO ROZPOCZĘCIU FERMENTACJI
Dry Hop Talus (USA) 20 g 4 day(s) 7.8 %
Dry Hop Książęcy (Polish Hops) 40 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 10 min
Water Agent witamina C 3 g Secondary ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-175
    S04-60
    HCO3-0
    May 18, 2025, 10:58 AM

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