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FES

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.2 kg 80% 80 % 6
Grain Weyermann - Chocolate Wheat 0.3 kg 5.7% 70 % 788
Grain Jęczmień palony 0.25 kg 4.8% 60 % 985
Grain Carafa Special II 0.2 kg 3.8% 70 % 812
Adjunct Płatki owsiane 0.2 kg 3.8% 60 % 3
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Sum 5.25 kg

Hops

54 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 45 g 45 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Notes

  • Zacieranie:
    w 66°C przez 60 minut, potem mash-out w 76°C.
    Palony jęczmień 50/50

    Gotowanie:
    80min

    *ewentualnie:
    White Labs WLP004 Irish Ale
    May 21, 2025, 3:38 PM

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