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Basic American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
44 C 15 min
66 C 60 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

18.7 BLG
8.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.8% 81 % 4
Grain Monachijski 0.5 kg 5.3% 80 % 16
Grain Acid Malt 0.065 kg 0.7% 58.7 % 6
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Grain Biscuit Malt 0.5 kg 5.3% 79 % 45
Grain Briess - Pale Ale Malt 2 kg 21.1% 80 % 7
Sugar Candi Sugar, Clear 0.9 kg 9.5% 78.3 % 20
Sum 9.465 kg

Hops

57 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Superdelic 10 g 15 min 9.9 %
Boil Zula 20 g 15 min 10 %
Boil Cascade PL 20 g 15 min 7.3 %
Boil Huell Melon 20 g 15 min 5.7 %
Boil Lotus 20 g 15 min 16.6 %
Boil Chinook 20 g 15 min 8.8 %
Aroma (end of boil) Superdelic 20 g 5 min 9.9 %
Aroma (end of boil) Zula 10 g 5 min 10 %
Aroma (end of boil) Cascade PL 10 g 5 min 7.3 %
Aroma (end of boil) Huell Melon 30 g 5 min 7.5 %
Aroma (end of boil) Lotus 10 g 5 min 16.6 %

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