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#097 Session New England IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Viking Owsiany 1 kg 14.3% 61 % 5
Grain Viking Wheat Malt 0.2 kg 2.9% 83 % 5
Grain Płatki pszeniczne 0.4 kg 5.7% 60 % 3
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nectaron 50 g 15 min 12 %
Whirlpool Nelson Sauvin 50 g 15 min 12.8 %
Dry Hop Riwaka 100 g 3 day(s) 12 %
Dry Hop Galaxy 50 g 3 day(s) 18.6 %
Dry Hop Talus 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży Pinnacle 0.5 g Boil 10 min
Fining whirfloc T 1.25 g Boil 10 min

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