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#119 - seszyn
May 13, 2025

  • FINISHED
    Status
  • 34 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • 19 days ago
    Secondary
  • ---
    Dry hops date
  • 10 days ago
    Priming
Updated about 3 hours ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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