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  4. #96 - dunkelwaicen

#96 - dunkelwaicen
April 7, 2025

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated 2 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.2 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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