PL | EN

  1. Public recipes
  2. feelthebongo

Brewery info

  • ---
    Name of the brewery
  • 1
    Number of batches
  • 19 liter(s)
    Amount of brewed beer
  • ---
    External forum link
  • ---
    External recipes link

Regent's Delight

Updated 1080 days ago

  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 8.5
    SRM
  • 19 liter(s)
    Batch size
  • All Grain
    Type
  • Special/Best/Pr...
    Style
feelthebongo

Mokebe BA

Updated 1169 days ago

  • 15
    Gravity BLG
  • 30
    IBU
  • 6.2 %
    ABV
  • 28.2
    SRM
  • 21 liter(s)
    Batch size
  • All Grain
    Type
  • Oatmeal Stout
    Style
feelthebongo

Barley Wine

Updated 1190 days ago

  • 20.9
    Gravity BLG
  • 36
    IBU
  • 9.3 %
    ABV
  • 12.1
    SRM
  • 22 liter(s)
    Batch size
  • Partial Mash
    Type
  • English Barleyw...
    Style
feelthebongo

Tripel Nipel

Updated 1390 days ago

  • 19.3
    Gravity BLG
  • 27
    IBU
  • 8.4 %
    ABV
  • 4.3
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Belgian Tripel
    Style
feelthebongo

independence hefe-wi...

Updated 1613 days ago

  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 14.2
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Dunkelweizen
    Style
feelthebongo

simcoe/mosaic ipa

Updated 1782 days ago

  • 14
    Gravity BLG
  • 40
    IBU
  • 5.8 %
    ABV
  • 7.8
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • American IPA
    Style
feelthebongo

Dusseldorf Altbier

Updated 1869 days ago

  • 13.3
    Gravity BLG
  • 43
    IBU
  • 5.5 %
    ABV
  • 14.2
    SRM
  • 21 liter(s)
    Batch size
  • All Grain
    Type
  • Düsseldorf Altb...
    Style
feelthebongo

Chocolate Milk Stout

Updated 2137 days ago

  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 27.2
    SRM
  • 22.5 liter(s)
    Batch size
  • All Grain
    Type
  • Sweet Stout
    Style
feelthebongo
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!