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Zżyta apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
69 C 60 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 41.7% 85 % 8
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Pilzneński 1.8 kg 37.5% 81 % 4
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Moutere 10 g 10 min 14.5 %
Whirlpool Mix 80 g 10 min 1 %
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

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