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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Żytni 1.3 kg 48.1% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 18.5% 79 % 22
Grain Weyermann - Melanoiden Malt 0.2 kg 7.4% 81 % 53
Grain Strzegom Pilzneński 0.5 kg 18.5% 80 % 4
Grain Pszeniczny 0.2 kg 7.4% 85 % 4
Sum 2.7 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Hallertau 5 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 0.5 g Mash ---

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