PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.1 liter(s)Boil size
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12 %Boil loss
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11.9Pre-boil gravity BLG
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2 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 60 min |
73 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Żytni | 1.5 kg 27.3% | 85 % | 8 |
Grain | Acid Malt | 0.2 kg 3.6% | 58.7 % | 6 |
Grain | Caraaroma | 0.1 kg 1.8% | 78 % | 400 |
Grain | Płatki żytnie | 0.2 kg 3.6% | 60 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 20 g | 60 min | 12 % |
Boil | Iunga | 15 g | 30 min | 12.4 % |
Whirlpool | Citra | 20 g | 10 min | 12 % |
Whirlpool | Galaxy | 20 g | 10 min | 15 % |
Dry Hop | Citra | 120 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 80 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 150 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | 70 min |
Flavor | skórka pomarańczy | 25 g | Boil | 10 min |