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Żyto? Eureka!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Żytni 1.1 kg 20.4% 85 % 8
Grain Strzegom Pale Ale 1.5 kg 27.9% 79 % 6
Grain Strzegom Pilzneński 2 kg 37.2% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 13% 79 % 16
Grain Strzegom karmelowy 0.08 kg 1.5% 75 % 35
Sum 5.38 kg

Hops

69 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Eureka 20 g 30 min 9 %
Boil Eureka 20 g 20 min 9 %
Aroma (end of boil) Eureka 20 g 10 min 9 %
Whirlpool Eureka 20 g 0 min 9 %
Dry Hop Eureka 20 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 250 ml ---

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