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Żyto

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 29.5% 85 % 8
Grain Viking Pale Ale malt 2.5 kg 36.8% 80 % 5
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Caraaroma 0.3 kg 4.4% 78 % 350
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.15 kg 2.2% 68 % 400
Grain Jęczmień palony 0.25 kg 3.7% 55 % 1000
Grain Carafa III 0.19 kg 2.8% 70 % 1034
Grain Carafa 0.2 kg 2.9% 70 % 664
Grain Barley, Flaked 0.4 kg 5.9% 70 % 4
Grain Płatki żytnie 0.2 kg 2.9% 80 % 4
Sum 6.79 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Pionieer 23 g 60 min 9.5 %
Boil Endeavour 15 g 60 min 7.5 %
Boil Endeavour 20 g 25 min 7.5 %
Boil East Kent Goldings 10 g 25 min 4.5 %
Boil Endeavour 15 g 5 min 7.5 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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