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Żytnik

0
  • 13.1
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Fasolix
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.8 kg 29.5% 79 % 10
Grain Strzegom Pilzneński 1.8 kg 29.5% 80 % 4
Grain Strzegom Pale Ale 1.8 kg 29.5% 79 % 6
Grain Żytni 0.7 kg 11.5% 85 % 12
Sum 6.1 kg

Hops

51 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 13.5 %
Boil Mosaic 20 g 30 min 12 %
Boil Cascade 20 g 20 min 8.1 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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