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Żytnie wg receptury z homebeer...

0
  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 12.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Zwirek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 2 kg 39.2% 85 % 7
Grain Strzegom Pilzneński 1.6 kg 31.4% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 15.7% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3.9% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Grain Strzegom Pszeniczny 0.4 kg 7.8% 81 % 6
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 70 min 7 %
Boil Perle 20 g 30 min 7 %
Boil Perle 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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