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Żytnie Wędzone 13blg TB

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain wędzony bestmalz 2.5 kg 36.8% 77 % 6
Grain Żytni 3.1 kg 45.6% 85 % 8
Grain Strzegom Monachijski typ II 0.9 kg 13.2% 79 % 22
Grain Caraaroma 0.3 kg 4.4% 78 % 400
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.4 %

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