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Zytnie new england

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  • 14.3
    Gravity BLG
  • 32
    IBU
  • 5.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Misiu1995
    Brewer
Print

Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 2346 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1750 liter(s)
    Mash size
  • 2250 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 325 kg 65% 81 % 5
Grain Carahell 25 kg 5% 77 % 26
Grain Wheat oats 25 kg 5% 80 % 3
Grain Rye Malt 125 kg 25% 63 % 10
Sum 500 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 1500 g 30 min 15.5 %
Whirlpool El Dorado 5000 g 10 min 15 %
Dry Hop Falconer's Flight 5000 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Sok z grapefruita 200000 g Primary ---

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