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żytnie mocne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.4 kg 61.5% 80.5 % 2
Grain Rye, Flaked 0.7 kg 17.9% 78.3 % 4
Grain Monachijski 0.5 kg 12.8% 80 % 16
Grain Strzegom Karmel 150 0.1 kg 2.6% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 2.6% 68 % 601
Grain Strzegom pszenica prażona 0.1 kg 2.6% 70 % 1000
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Fuggles 7 g 10 min 4.5 %
Boil East Kent Goldings 7 g 7 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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