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Żytnie IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 10 min

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Fermentables

15 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 54.5% 80 % 6
Grain Briess - Rye Malt 2 kg 36.4% 80 % 7
Grain Abbey Castle 0.25 kg 4.5% 80 % 45
Grain Briess - Wheat Malt, White 0.25 kg 4.5% 85 % 5
Sum 5.5 kg

Hops

78 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil dr Rudi 20 g 30 min 11.9 %
Boil Enigma 10 g 30 min 17.2 %
Boil Topaz 20 g 20 min 16.3 %
Boil Enigma 20 g 10 min 17.2 %
Boil Topaz 20 g 5 min 16.3 %
Boil Enigma 20 g 0 min 17.2 %
Dry Hop dr Rudi 20 g 7 day(s) 11.9 %
Dry Hop Enigma 50 g 7 day(s) 17.2 %
Dry Hop Topaz 10 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11 g ---

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