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Żytnie IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 2.4 kg 34.3% 83 % 4
Grain Pale Ale Viking Malt 2.4 kg 34.3% 82 % 6
Grain Żytni Viking Malt 1.1 kg 15.7% 80 % 10
Grain Wiedeński Viking Malt 0.8 kg 11.4% 81 % 8
Grain Karmelowy 150 Viking Malt 0.3 kg 4.3% 80 % 150
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Centennial 5 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Chinook 5 g 30 min 10.5 %
Boil Centennial 5 g 10 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Chinook 5 g 10 min 10 %
Aroma (end of boil) Centennial 5 g 10 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Aroma (end of boil) Chinook 5 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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