PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 69.2% | 80 % | 5 |
Grain | Żytni | 1.2 kg 23.1% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.4 kg 7.7% | 75 % | 150 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Sorachi Ace | 25 g | 5 min | 10 % |
Boil | Zythos | 30 g | 5 min | 11 % |
Dry Hop | Cascade | 40 g | 6 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |
Notes
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wysładzanie ok 14l wody temp 80st
butelkowanie 6g glukozy na 1L piwa
Oct 12, 2017, 6:10 PM