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Żytnie AIPA 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Żytni 1.5 kg 23.1% 85 % 8
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

96 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Warrior 20 g 60 min 15.5 %
Boil Mosaic 35 g 15 min 10 %
Boil Mosaic 40 g 10 min 10 %
Boil Cascade 30 g 10 min 6 %
Boil Sorachi Ace 40 g 5 min 10 %
Boil Zythos 40 g 5 min 11 %
Dry Hop Cascade 50 g 3 day(s) 6 %

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