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Żytnie AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min

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Fermentables

17.5 BLG
7.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Żytni 3 kg 37.5% 85 % 8
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

66 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Whirlpool Equinox 15 g --- 13.1 %
Whirlpool Cascade 15 g --- 6 %
Whirlpool Centennial 15 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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